Joan and Ed had ideas for their wedding. It was World Wide Events mission to bring those dreams to reality. She loved tuna, he loved filet mignon. Everyone loved both, especially when they tasted the exquisite thyme marinade and sauce, completely unique.

And, they both loved risotto. Never before had they seen and tasted their risotto in hand crafted phylo flowers as they were artfully created in our kitchen.

Guests were greeted at the door with Tekkamaki and Veuve Cliquot

Mandarin Crepe, Shredded Duck, Woodland Mushroom, Scallion
Marinated Organic Free Range Chicken Breast, Mild Curry and Currents,
Crispy Wanton Cup
Poached Atlantic Shrimp Prepared Mediterranean Style, Ginger Mango
Chutney
Wild Mushroom Risotto Cake, Watercress Aioli, Fennel
Chick Pea Frittata, Ratatouille, Herbed Goat Cheese
Mini Thai Samosas, Mint Dipping Sauce

Sesame Seared Tuna on a Bed of Baby Spinach, Roasted Fennel, Carrot, Orange, Champagne Vinaigrette

Wild Mushroom Risotto, Parmesan, Shaved Truffle Nested in Phylo Flower

Thyme Marinated Filet of Beef Medallions on Brioche Rounds
Caramelized Shallot and Fig Cabernet
Scallion and Truffle Oil, Baby Bliss, Buttermilk Mashed Potato
Lemon Grilled Asparagus

*Vegan Vegetarian available on request

Tiered Wedding Cake, Pear Mousse
Beautiful Flowing Glass Plates with
Flowered Petit Fours, Gold Leaf
Deep, Rich Double Chocolate Cakelets
Our Truffles, Bourbon and Champagne
Strawberry, Chocolate Covered and Natural
Candied Orange and Candied Lemon

Fresh Brewed Coffee, Regular and Decaffeinated, French Roast
English Tea
Cream and Sugar