Our challenge was great – let’s prepare gourmet cuisine, unique for trade show. Over 3 days, we served a variety of wonderful breakfasts, delicious lunches and very special dinners.

Baskets of Croissants
Chocolate
Almond
Natural
Our Delicious Apple Bran Muffins and Buttermilk Corn Muffins
New York Bagel
Sweet Creamery Butter
Raspberry Jam
Cream Cheese
Greek Yogurt
Homemade Granola
Orange Juice
Cranberry Juice
Fresh Brewed Coffee, Regular and Decaffeinated, French Roast
English Tea
Cream and Sugar

A Variety of Our Delicious Sandwiches
Seared Beef, Spicy Tomato Chutney, Country Sourdough Rolls
An Array of Fall Vegetables, Perfectly Seasoned and Sautéed, Fontina
Rosemary Loaf
Imported Scottish Smoked Salmon, Mascarpone Foam, Foccacia
Our Incredible Sesame Studded Vegetarian Spring Rolls, Coriander Dipping Sauce
Tricolor Potato Salad, Tarragon Vinaigrette
Lemon Grilled Asparagus

Our Chef’s Incredible Double Chocolate Brownies
Cascades of Grapes
Fresh Brewed Coffee, Regular and Decaffeinated, French Roast
English Tea
Cream and Sugar

Grilled Shrimp with Orange Segments, Poached Asparagus and Light Lemon
Vinaigrette

Moroccan Chicken Salad with Chick Pea, Cinnamon and Cloves, Orange
Vinaigrette

Marinated, Imported French Lentils, Herbed Goat Cheese, Sun Dried Tomatoes
Hand Picked Organic Baby Field Greens, Tomato, Walnut, Raspberry Vinaigrette

A Bountiful Display of Breads, Rolls, Focaccia
Sweet Creamery Butter
Herb Infused Olive Oil

Our Chef’s Wonderful Butter Cookies
Season’s Freshest Fruit

Fresh Brewed Coffee, Regular and Decaffeinated, French
English Tea
Cream and Sugar

baskets of organic rolls
butter rosettes with edible flowers
smoked salmon on sourdough croutons with dill remoulade
coconut marinated organic free range chicken breast
mexican spiced truffles
butter cookies

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