Our clients wished that their dinner for 125 guests reflect their Italian heritage. The dinner had to be delicious and plentiful and parallel to an at home service.

Tables were designed to look like a fine home setting with lace tablecloths and elegant seating. China was simple gold rim and crystal cubes, silver platters and porcelain platters were used for service. Centerpieces were constructed from fresh Mediterranean fruit off the vine. Candles were throughout.

Bowls of Pine Nuts for the Bar
Hors D’oeuvres – Butlered
Poached Atlantic Shrimp Prepared Mediterranean Style, Ginger Mango Chutney
Mini Panini, Arugula, Tricolor Pepper, Gorgonzola Cheese
Marinated Juicy Hangar Steak, Cabernet, Sourdough Crouton
Warmed Imported Marinated French Lentils, Sun Dried Tomato, Herbed Goat
Cheese, Crispy Wanton Cup
Proscuitto Enveloping Drunken Fig

Organic Hand Picked Baby Spinach, Frisee, Radicchio, Assaigo Cheese,
Extra Virgin Olive Oil, Balsamic Vinegar

Beautiful Porcelain Platters and Crystal Bowls to Include:

Thyme Marinated and Pan Seared Organic Free Range Chicken Breast with Lemon, Caper, Sage and White Wine Sauce

Our Chef’s Extraordinary Wild Mushroom Risotto

Veal Bolognese Ravioli Giganti with Mild Spiced Tomato and Basil Sauce

Lemon Grilled Asparagus

Marinated Italian Olives

Tuscan Bread
Extra Virgin Olive Oil
Sea Salt and Pepper

Our Chef’s Classic Tiramasu
Espresso, Cappucino