Hors D’oeuvres- Butlered on the First Floor
Poached Atlantic Shrimp Prepared Mediterranean Style, Ginger
Mango Chutney
Chick Pea Frittata, Ratatouille, Herbed Goat Cheese
Thai Filet of Beef in our Spinach Phylo Cups
Sesame Seared Tuna, Daikon Round, Wasabi Caviar
Wild Mushroom Risotto Cake, Watercress Aioli, Fennel
Marinated Organic Free Range Chicken Breast, Mild Spiced with
Currents and
Curry, Crispy Wanton Cup
Mini Lobster Po’ Boy (our client’s specific request
which was fun)
Seated
Dinner
Porcini and Chanterelle Strudel topped with Hand Picked Organic
Micro Greens Tossed with Extra Virgin Olive Oil and Balsamic
Vinegar
Blood Grapefruit Sorbet presented in a Martini Glass, Mint
Thyme Marinated Filet of Beef
with a Caramelized Shallot and Fig Cabernet Sauce
Truffle and Leek Individual Fingerling Potato Gratin
Poached Asparagus, Lemon Drizzle
Warmed Rolls Butlered to the Table
Sweet Creamery Butter Rosettes
*Salmon Charmoula and vegan vegetarian available on request
Our Individual Belgian Chocolate and Mocha Mouse Parfait
Raspberry Coulis
Lemon Cookie
Fresh Brewed Coffee, Regular and Decaffeinated, Pecan Roast
English Tea
Cream and Sugar
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