Guests mingle, sit, stand and dance as waiters serve a first dinner and then another. Each is beautifully presented on 7” plates, is fork friendly, delicious and, in the end, guests have a great time and have plenty of delectable food.

Herbed Lobster, Blue Corn Cup
Coriander Seared Tuna, Daikon, Mascarpone Foam
Warmed Imported French Lentils, Herbed Goat Cheese, Sun Dried Tomato, Wanton Cup
Tarragon Marinated Juicy Hangar Steak, Sourdough Crouton, Cabernet
Crispy Parmesan Cup, Basil and Ricotta Mousse

Marinated and Grilled Atlantic Shrimp with a Ginger, Ancho Chile and Lime Glaze
Mini Triangles of Chick Pea Frittata, Mango and Tomatillo Salsa

Thyme Marinated and Pan Seared Organic Free Range Chicken Breast with Lemon, Caper, Sage And White Wine Sauce
Wild Mushroom Risotto
Broccoli Rabe Sauté

Rosemary Crusted, Grilled and Thinly Sliced Organic Free Range Duck Breast
Lemon Grilled Asparagus Tips

Marinated and Roasted Filet of Beef with Wild Mushroom and Caramelized Onion Cabernet Sauce
Truffle and Leek Buttermilk Mashed Potato
Drunken Baby Carrot

Our Incredible Ice Cream Truffles, Chocolate Kalua
Mini White Chocolate and Almond Cakes, Raspberry Coulis
Pineapple, Strawberry, Chocolate Dipped, White Chocolate, Deep Chocolate