Our client wanted a 2 hour cocktail reception with something a different from the normal cheese and crackers and hors d’oeuvres.

We worked closely with them and developed our beautiful nibble station. This station has the wonderful imported cheeses and has all sorts of other ingredients to tempt the guests’ palettes. As delicious as it is beautiful, it is a favorite of many, many clients.

Bowls of Nuts and Spiced Olives for the Bars

Hors D’oeuvres- Butlered

Poached Atlantic Shrimp Prepared Moroccan Style, Ginger Mango Chutney
Thyme Marinated Juicy Hangar Steak, Cabernet, Crouton
Sesame Seared Tuna, Daikon, Mascarpone Foam
Vegetable Quesadillas, Guacamole
Tarragon Lobster in Blue Corn Cups
Wild Mushroom and Parmesan Wantons
Coconut Marinated Organic Free Range Chicken Breast, Skewered and Grilled, Apricot Coulis

Station Artfully Displayed in Beautiful and Flowing Cascades of Delicious Food
Porcelain Platters, Crystal Cubes, Silver Trays and Vine Baskets

Baked Brie en Croute, Strawberry
Grilled Pita Points, Imported Crackers
A Beautiful Display of Imported Cheeses
Hearty Breads
Lemon Grilled Asparagus
Curly Carrot Fingers, White Carrot Fingers
Parmesan and Red Pepper Dip
Hummus, Guacamole, Babaganush
Corn Chips, Blue Corn Chips
Cantaloupe Fingers
Cascades of Red and White Seedless Grapes
Dried Fruit
Apricot, Apple, Fig
Nuts
Our Chef’s Incredible Double Chocolate Brownies
Our Delicious Rum Truffles