Our clients wished to entertain 200 guests at a summer informal gathering. That gathering included a barbeque tent, tennis, swimming and dancing.

Their thought was to have food a little different, where there was enough variety to satisfy all the different preferences of their many guests.

We served dinner to sunset after a wonderful and active day. Then all gathered around the barbeque to make smores.

Guests were Greeted at the Door with Our Delicious Chilled Watermelon Soup in Demi Tasse Cups

Glazed, Skewered and Grilled Atlantic Shrimp with Ancho Chile

Balsamic Marinated Organic Free Range Chicken Breast, Grilled, Smoked Tomatillo Salsa

Grilled and Skewered Thinly Sliced Thai Flank Steak with Lemon and Ginger Glaze

Marinated and Grilled Zucchini, Squash, Sweet Bell Pepper, Eggplant

Asian Cellophane Noodle Salad with Daikon, Carrot, Snow Pea, Scallion Shavings, Sweet Chili and Orange Dressing

Tuscan White Bean and Yellow Pepper Salad with Fried Sage and Rosemary Vinaigrette

Warm French Green Lentil Salad with Herbed Goat Cheese and Our Sun Dried Tomato

Roast Fennel on a Bed of Baby Spinach, Carrot, Blood Grapefruit Segments, Raspberry Vinaigrette

Our Rich and Creamy Hazelnut Ice Cream Truffles
Fun Smores Prepared on the Grill
Bowls and Bowls of Berries with Crème Chantilly and Edible Flower Petals