Our clients had a destination wedding and wanted to invite those who could not attend that ceremony to a New York celebration.

They were tired of conventional food and conventional seated service and wanted something different. The evening was awash with candles and lanterns, silk printed Chinese tablecloths, bamboo all over (for good fortune) and tiger lilies. Everyone danced away the night.

We served our wonderful passing dinner where one main course is butlered and then another. It was delicious!

Bowls of Nuts and Spiced Olives for the Bar
Hors D’oeuvres – Butlered
Our Vegetarian Mini Spring Rolls, Coriander Dipping Sauce
Mini Samosas, Mint Dipping Sauce
Thai Filet of Beef, Phyllo Cup
Mandarin Crepe, Shredded Duck, Woodland Mushroom, Scallion, Peking Dipping sauce
Wild Mushroom and Parmesan Wantons
Delicious Dumplings, Black Bean Sauce

each served on 7” plates with optional chop sticks

Teriyaki, Ginger and Lemongrass Seared and Thinly Sliced Organic Free Range Chicken Breast
Baby Bok Choy Sautéed in Garlic and Pepper Flakes
(most fork friendly)
Jasmine Rice with Sautéed Water Chestnuts

Yellow Miso, Scallion and Plum Glazed Sea Bass on a Bed of
Perfect Pad Dhae Noodles with Daikon, Carrot, Snow Pea, Scallion Shavings

Mini Chocolate Fortune Cookies
Mini Tartlets with Passion Fruit Mousse
Our Chef’s Incredible Double Chocolate Brownies
(non-Asian but loved by all)
Green Tea